Island Grown Pasta

 Our mission is to provide our customers with a true taste of the island's flavours, blending the freshest ingredients and ethically raised meats to deliver a delightful culinary experience.

About

At Island Grown Pasta Co., we are committed to crafting delectable, fresh, and locally-sourced pasta dishes that celebrate the natural bounty of Vancouver Island. Our mission is to provide our customers with a true taste of the island's flavours, blending the freshest ingredients and ethically raised meats to deliver a delightful culinary experience.

We believe that the foundation of exceptional pasta lies in the quality of the ingredients. Hence, we partner closely with local farmers, artisans and suppliers, ensuring that every bite is infused with the richness of our island's harvest. From the vibrant vegetables to the succulent meats, our dedication to sourcing locally supports the community and reduces our environmental impact.

With every pasta dish we create, our talented chefs pour their passion and expertise into handcrafting each element from scratch. We take pride in offering an array of tantalizing flavors and unique recipes that showcase the diverse tastes of Vancouver Island.

At Island Grown Pasta Co., affordability is as important as excellence. We believe that exceptional food should be accessible to all, so we strive to maintain reasonable prices without compromising on the quality or integrity of our ingredients.

We are more than just a food truck; we are a symbol of sustainability, community and culinary artistry. Our mission is to become a gathering place where food lovers can savor exceptional pasta dishes whilst knowing they are supporting local growers, ethical practices, and a greener future.

Join us on this flavorful journey as we embrace the abundance of Vancouver Island, one freshly made pasta bowl at a time.